Issue Information
روزنامه با شماره پیاپی سال 2003
Pages
8
From page
73
To page
80
Abstract
The results of thermodynamic investigation and characterisation of alloys in the Sb–PbBieut section in ternary Pb–Bi–Sb system are presented in this paper. Experimental calorimetric investigations were done according to Oelsen’s method, while general solution model was applied for thermodynamic predicting. Activities, activity coefficients, partial molar quantities for antimony and integral molar quantities were obtained at temperature of 873 and 973 K. Also, characterisation of the obtained alloys was done according of DTA and optic microscopy.
Journal title
Food Microbiology
Serial Year
2003
Journal title
Food Microbiology
Record number
1193141
Link To Document