Issue Information
روزنامه با شماره پیاپی سال 2003
Pages
7
From page
181
To page
187
Abstract
The expression of the chemical potential of a solute in a solvent is derived exploiting the van der Waals model of liquids using a statistical thermodynamical approach. Then the solvation thermodynamics is determined, and discussed in detail for the case of an infinitely dilute solution. The analysis shows that the definitions introduced by Ben-Naim are exact and need no corrections. Moreover, the results obtained are in line with the theoretical approach devised by Lee to rationalize the experimental thermodynamic data of solvation.
Journal title
Food Microbiology
Serial Year
2003
Journal title
Food Microbiology
Record number
1193155
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