• Issue Information
    روزنامه با شماره پیاپی سال 2003
  • Pages
    10
  • From page
    143
  • To page
    152
  • Abstract
    Results of thermodynamic and structural analysis of the Pb–InSb system are presented in this paper. Thermodynamic investigations were performed experimentally by Oelsen’s calorimetric method and calculated by thermodynamic predicting according to Chou’s general solution model, while structural analysis of the alloys in Pb–In–Sb system was done by SEM–EDX and diffractometry.
  • Journal title
    Food Microbiology
  • Serial Year
    2003
  • Journal title
    Food Microbiology
  • Record number

    1193188

    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1193188