Issue Information
روزنامه با شماره پیاپی سال 2003
Pages
5
From page
221
To page
225
Abstract
Mechanically activated mixtures of some hydroxocarbonates with powder, metallic aluminium caused chemical reactions, which result in alloy formation. The identification of phases formed during milling was successfully achieved by thermal analysis methods supplemented by X-ray diffraction measurement.
Journal title
Food Microbiology
Serial Year
2003
Journal title
Food Microbiology
Record number
1193200
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