Issue Information
روزنامه با شماره پیاپی سال 2003
Pages
7
From page
1
To page
7
Abstract
We apply differential scanning calorimetry (DSC) to measure the kinetics of the β→δ solid–solid phase transition of octahydro-1,3,5,7-tetranitro-1,3,5,7-tetrazocine, HMX. Integration of the DSC signal gives a direct measurement of degree of conversion. Data is analyzed by first-order kinetics, the Ozawa method, and isoconversional analysis. The range of activation energies found in this work, centering around 500 kJ/mol, is much higher than previously reported values by Brill and co-workers [AIAA J. (1982)], 204 kJ/mol , and Henson et al. and Henson and co-workers [B. Henson, L. Smilowitz, B. Asay, P. Dickson, Thermodynamics of the beta to delta phase transition in PBX-9501, in: Proceedings of American Physical Society Topical Group on Shock Compression of Condensed Matter, American Institute of Physics, Atlanta, GA, 2001; L. Smilowitz, B. Henson, J. Robinson, P. Dickson, B. Asay, Kinetics of the beta to delta phase transition in PBX-9501, in: Proceedings of American Physical Society Topical Group on Shock Compression of Condensed Matter, American Institute of Physics, Atlanta, GA, 2001; P.M. Dickson, B.W. Asay, B.F. Henson, C.S. Fugard, J. Wong, Measurement of phase change and thermal decomposition kinetics during cookoff of PBX-9501, in: Proceedings of American Physical Society Topical Group on Shock Compression of Condensed Matter, American Institute of Physics, Snowbird, UT, 1999], 200 kJ/mol . We discuss possible reasons for the higher activation energies measured here but do not identify the cause.
Journal title
Food Microbiology
Serial Year
2003
Journal title
Food Microbiology
Record number
1193208
Link To Document