Issue Information
روزنامه با شماره پیاپی سال 2003
Pages
15
From page
95
To page
109
Abstract
Birnessites containing K+ and Na+ in the interlayer have been prepared by a sol–gel method using glucose and polyvinyl alcohol as reducing agents. The samples have been characterised by elemental chemical analysis, powder X-ray diffraction, thermal analysis (differential and thermogravimetric), FT-IR spectroscopy and specific surface area and texture assessment by nitrogen adsorption at −196 °C. The solids obtained are more crystalline than those prepared by oxidation with H2O2 in a basic medium. The samples are thermally stable and evolution upon calcination at high temperature depends on the precise nature of the interlayer cation. So, calcination at 600 °C of a K-birnessite leads to formation of cryptomelane (2×2 tunnel structure), while the Na analogue leads to formation of mixed Mn–Na oxides with different tunnel structures. Ion exchange of interlayer cations takes place topotactically at room temperature; Li+ enters easily in the interlayer, while the entrance of Mg2+ is more difficult, probably because of its high stability in the hydrated form; increasing of the temperature and contacting time during ion exchange does not improve very largely the process.
Journal title
Food Microbiology
Serial Year
2003
Journal title
Food Microbiology
Record number
1193217
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