Issue Information
روزنامه با شماره پیاپی سال 2003
Pages
11
From page
43
To page
53
Abstract
A method for measuring heat capacities of small samples using a chip-calorimeter and a heat pulse technique is described. The theoretical background to calculate the heat transport properties and the heat capacity of the sample from the pulse response function is given. Problems and potentials of the method are discussed. An example is given.
Journal title
Food Microbiology
Serial Year
2003
Journal title
Food Microbiology
Record number
1193282
Link To Document