Issue Information
روزنامه با شماره پیاپی سال 2003
Pages
17
From page
65
To page
81
Abstract
Thermopiles, integrated into a thin silicon membrane, are used in some calorimetric applications (e.g. Setaram SETline120 portable thermal analyzer) that utilize temperature ramps of the thermostat to obtain the caloric response. A new calorimetric method is proposed, which uses an integrated circuit thermopile (ICT) in an oscillating mode. A heater integrated into the membrane drives temperature oscillations and the thermopile senses the temperature gradient across the membrane. ac calorimetry and the 3-omega method do not measure total heat losses and have an inherent quasi-adiabatic low frequency limit. On the other hand, the thermopile setup can measure total heat losses that permits one to monitor enthalpy changes in a sample, e.g. during crystallization. Low frequency measurements are limited only by sensor sensitivity. Preliminary results show that the same experimental setup can be used to make dynamic heat capacity measurements over a frequency range from 1 mHz to 100 Hz. At high frequencies (1 Hz and higher), heat capacity of nanogram samples can be measured.
Journal title
Food Microbiology
Serial Year
2003
Journal title
Food Microbiology
Record number
1193288
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