Issue Information
روزنامه با شماره پیاپی سال 2003
Pages
12
From page
207
To page
218
Abstract
The chlorination of Sm2O3 in the presence of carbon using the gaseous mixture Cl2(g)+Ar(g) has been studied by thermogravimetry. The effects of both the temperature between 200 and 950 °C and the total gas flow rate between 2.1 and 7.9 l h−1 on the reaction rate were analyzed. The starting temperature of reaction, the stoichiometry and kinetic regimes of the reaction were obtained. Reactants and products were analyzed by X-ray diffraction (XRD) and electronic dispersive spectroscopy (EDS). The temporal evolution of the solid microstructure was followed by scanning electron microscopy (SEM).
Journal title
Food Microbiology
Serial Year
2003
Journal title
Food Microbiology
Record number
1193301
Link To Document