Issue Information
روزنامه با شماره پیاپی سال 2003
Pages
8
From page
227
To page
234
Abstract
The mechanochemical activation of a high defect kaolinite has been studied using a combination of high-resolution thermogravimetry and DRIFT spectroscopy. The effect of grinding causes a decrease in the dehydroxylation temperature and an increase in the amount of adsorbed/coordinated water. The temperature of dehydration also increases with grinding time. It is proposed that this dehydroxylation occurs through a homogenous process involving proton transfer through point heating. The amount of adsorbed water decreases with the increase in temperature of the thermal treatment.
Journal title
Food Microbiology
Serial Year
2003
Journal title
Food Microbiology
Record number
1193358
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