Issue Information
روزنامه با شماره پیاپی سال 2003
Pages
5
From page
259
To page
263
Abstract
The enthalpies of solution of Rb2B4O7·5.6H2O in approximately 1 mol dm−3 aqueous hydrochloric acid and of RbCl in aqueous (hydrochloric acid+boric acid) were determined. From these results and the enthalpy of solution of H3BO3 in approximately 1 mol dm−3 HCl(aq), the value of the molar enthalpy of formation of −5023.36±3.26 kJ mol−1 for Rb2B4O7·5.6H2O was obtained by using the values for the standard molar enthalpies of formation of RbCl(s), H3BO3(s), and H2O(l). The standard molar entropy of formation of Rb2B4O7·5.6H2O was calculated from the thermodynamic relation of the standard molar enthalpy of formation with the standard molar Gibbs free energy of formation of Rb2B4O7·5.6H2O computed from a group contribution method.
Journal title
Food Microbiology
Serial Year
2003
Journal title
Food Microbiology
Record number
1193379
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