Issue Information
روزنامه با شماره پیاپی سال 2003
Pages
3
From page
279
To page
281
Abstract
Welding of stainless steels (CRES 316L and CRES 304L) was found to increase surface roughness and more importantly to decrease their compatibility with high-test hydrogen peroxide (HTP). Compatibility was determined by isothermal microcalorimeter (IMC) measurements. Omission of a purge gas enhances welding effects. Previous literature indicated welding causes segregation of chromium and iron in the heat affected zone (HAZ) and in the weld bead itself. It is likely that these surface modifications are responsible for the diminished compatibility, however a direct correlation was not established.
Journal title
Food Microbiology
Serial Year
2003
Journal title
Food Microbiology
Record number
1193382
Link To Document