Issue Information
روزنامه با شماره پیاپی سال 2003
Pages
6
From page
61
To page
66
Abstract
Vaporization behavior of Na4FeO3(s) was thermodynamically studied from 590 to 717 K by means of high temperature mass spectrometry. It was found that Na4FeO3(s) decomposed into Na3FeO3(s) and released sodium vapor. The temperature dependence of partial vapor pressure of sodium over Na4FeO3(s) was measured so that the Gibbs energy of formation of Na3FeO3(s) was evaluated as ΔfG°(Na3FeO3)=−1168629+338.34×T.
Journal title
Food Microbiology
Serial Year
2003
Journal title
Food Microbiology
Record number
1193395
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