روزنامه با شماره پیاپی سال 2003

15

155

169

The experimental enthalpies of solution ΔsolHm∞, van’t Hoff enthalpies of sublimation ΔsgHm0 of solid compounds, partial molar volumes V20, and partial molar heat capacities Cp,20 of aqueous solutions of pyrimidine nucleic acid bases and their derivatives, determined previously and collected here, are discussed in terms of calculated structural parameters. Relations have been established between the calorimetric and volumetric properties. Correlations have been developed to relate both the enthalpies of solvation and the partial molar heat capacities to the polar and apolar parts of the accessible molecular surface areas.

Food Microbiology

2003

Food Microbiology