Issue Information
روزنامه با شماره پیاپی سال 2003
Pages
5
From page
29
To page
33
Abstract
The title compound Fe2(WO4)3, being a metastable phase, is very difficult to prepare by a solid state synthesis route starting from the corresponding oxides. It has been prepared by a newly developed solution route starting from aqueous solutions of ferrous ammonium sulfate and sodium tungstate. The various process parameters were optimized to get a suitable precursor, which upon calcination at 500 °C for 4 h gave a well crystalline product. The product was characterized by powder XRD to have a monoclinic unit cell of Fe2(WO4)3. Its thermal stability was investigated by high-temperature XRD. It was found to decompose to FeWO4 and WO3 at 750 °C. The typical monoclinic to orthorhombic phase transition, and in turn negative thermal expansion, were not observed.
Journal title
Food Microbiology
Serial Year
2003
Journal title
Food Microbiology
Record number
1193421
Link To Document