Issue Information
روزنامه با شماره پیاپی سال 2003
Pages
11
From page
77
To page
87
Abstract
The TG/DSC curves of K3[Cr(C2O4)3]·3H2O, K3[Al(C2O4)3]·3H2O, K3[Fe(C2O4)3]·3H2O and K2[Cu(C2O4)2]·2H2O in nitrogen were determined at the heating rate of 15, 10, 5, and 2 °C min−1, respectively. A non-linear optimization was applied for different reaction models to perform single and overall steps optimizations. Kinetic parameters were given, and the most probable mechanism functions were suggested.
Journal title
Food Microbiology
Serial Year
2003
Journal title
Food Microbiology
Record number
1193425
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