Issue Information
روزنامه با شماره پیاپی سال 2003
Pages
7
From page
17
To page
23
Abstract
Pressurized differential scanning calorimetry (PDSC) and FT–IR were employed to evaluate the anti-oxidation properties of ZnDTC, ZnDDP and their mixture in lubricating oil. PDSC data were quite different between oils containing the same additive at different concentrations and among oils containing a single additive and the mixture.
Journal title
Food Microbiology
Serial Year
2003
Journal title
Food Microbiology
Record number
1193447
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