روزنامه با شماره پیاپی سال 2004

6

151

156

Thermal degradation kinetics of poly(methylvinylsilylene-co-styrene) copolymers, viz., PMVSS-I to PMVSS-V obtained by reacting methylvinyldichlorosilane (MVDCS) and styrene in 1:0.25, 1:0.5, 1:1, 1:3 and 1:7 mole ratios under dechlorination conditions, using sodium, was studied by thermogravimetry. The homopolymer, poly(methylvinylsilane) (PMVS), synthesized from MVDCS using sodium was also subjected to the above study for comparative evaluation. The kinetic parameters for thermal degradation, viz., activation energy (E) and pre-exponential factor (A) for the above polymers were estimated by non-isothermal kinetic methods such as Mac Callum–Tanner (M–T), Horowitz–Metzger (H–M), Madhusudhanan–Krishnan–Ninan (MKN) and Coats–Redfern (C–R). The order for thermal degradation of PMVS was found to be almost 0. In the case of the copolymers, the order was 1 for PMVSS-I and 2 for PMVSS-II to PMVSS-V. The observed difference in the order for thermal degradation of PMVSS-I when compared to the other copolymers is attributed to the presence of polysilyl linkages in PMVSS-I. It was found that the activation energy and pre-exponential factor showed an increase in trend with increase in concentration of styrene in the copolymer system.

Food Microbiology

2004

Food Microbiology