Title of article
Species identification of meat products by ELISA
Author/Authors
Giovannacci، Ines نويسنده , , Guizard، Cecile نويسنده , , Carlier، Martine نويسنده , , Duval، Valerie نويسنده , , Martin، Jean-Luc نويسنده , , Demeulemester، Claude نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2004
Pages
-862
From page
863
To page
0
Abstract
ELISA methods used in this study are proved to detect low contents of animal species (pork, beef, sheep and poultry), even in highly processed foods. They present the advantages of being robust, cheap and easy to perform. Nevertheless, F factors, determining the threshold values of the test, need to be validated for each species.
Keywords
vaccine , adjuvant , Mucosal immunity , Liposome , antigen , IgA
Journal title
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Serial Year
2004
Journal title
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Record number
119444
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