Title of article
Thermal analysis of cyclodextrins and their inclusion compounds
Author/Authors
Ferdinando Giordano، نويسنده , , Csaba Novak، نويسنده , , José Ram?n Moyano، نويسنده ,
Issue Information
دوهفته نامه با شماره پیاپی سال 2001
Pages
29
From page
123
To page
151
Abstract
This review examines the literature concerning the thermal properties of natural and semisynthetic cyclodextrins and their inclusion compounds. Particular emphasis is given to recent results of investigations by thermal methods of the hydrated forms of cyclodextrins. The limitations and advantages of the applications of thermal analyses concerning water- and drug-cyclodextrin interactions are also discussed.
Keywords
Cyclodextrins , Inclusion compounds , Thermal analysis
Journal title
Thermochimica Acta
Serial Year
2001
Journal title
Thermochimica Acta
Record number
1195266
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