Title of article
Resistance of Black Gram to Airflow
Author/Authors
Nimkar، P. M. نويسنده , , MATE، V. N. نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2004
Pages
-307
From page
308
To page
0
Abstract
Pressure drops were measured in clean black gram (Vigna mungo Proxb.) beds at moisture content of 5.02 to 20.21 % (d.b.) for superficial air velocities ranging between 0.0108 and 0.8651 m^2/s m^2 at bed depths of 0.2 to 0.6 m with bulk density ranging from 690 to 825 kg/m^3. The airflow resistance of black gram was found to increase with increased airflow rate, bulk density, bed depth and decreased moisture content. Results indicated that 15.19% increase in moisture content decreased the pressure drop by 36% whereas, 6.4% increase in bulk density increased the pressure drop by 43%. Modified Sheddʹs equation and Hukill and Ives equation were examined for pressure drop prediction. Airflow resistance was accurately described by modified Sheddʹs equation.
Keywords
Airflow rate , Black gram , Vigna mungo , Hukill and Ives model , Shedds model , pressure drop
Journal title
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Serial Year
2004
Journal title
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Record number
119631
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