• Title of article

    Resistance of Black Gram to Airflow

  • Author/Authors

    Nimkar، P. M. نويسنده , , MATE، V. N. نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2004
  • Pages
    -307
  • From page
    308
  • To page
    0
  • Abstract
    Pressure drops were measured in clean black gram (Vigna mungo Proxb.) beds at moisture content of 5.02 to 20.21 % (d.b.) for superficial air velocities ranging between 0.0108 and 0.8651 m^2/s m^2 at bed depths of 0.2 to 0.6 m with bulk density ranging from 690 to 825 kg/m^3. The airflow resistance of black gram was found to increase with increased airflow rate, bulk density, bed depth and decreased moisture content. Results indicated that 15.19% increase in moisture content decreased the pressure drop by 36% whereas, 6.4% increase in bulk density increased the pressure drop by 43%. Modified Sheddʹs equation and Hukill and Ives equation were examined for pressure drop prediction. Airflow resistance was accurately described by modified Sheddʹs equation.
  • Keywords
    Airflow rate , Black gram , Vigna mungo , Hukill and Ives model , Shedds model , pressure drop
  • Journal title
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • Serial Year
    2004
  • Journal title
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • Record number

    119631