Soil quality alteration by mouldboard ploughing in a commercial farm devoted to no-tillage under Mediterranean conditions

In semi-arid Mediterranean areas, studies about conservation tillage (CT) systems have demonstrated advantages in crop yield, soil water storage and soil protection. However, the benefits observed with CT in trials with experimental plots (normally of small dimensions) might not be so clear in large commercial farms. In many areas of SW Spain, farmers often do an occasional tillage with mouldboard ploughing (MP) to avoid potential compaction problems and to encourage the emergence of seedlings. The present study deals with the effect of the application of MP on soil quality: total organic carbon, water soluble carbon, active carbon, microbial biomass carbon, dehydrogenase, β-glucosidase and o-diphenol oxidase activities and crop development (wheat) in a commercial farm devoted to no-tillage (NT) since 1995. In 2006, MP was applied on a band of the soil, while the rest was left under the strict conservation system. The direct and residual effects of MP in the two subsequent years were evaluated. In the first year MP caused a decrease in soil quality that persisted in the following two years. Emergence, nutrient accumulation, nutrient efficiency ratios and yield of wheat were slightly enhanced by MP in the first year. However, this trend was the opposite in the two subsequent years. Although in other scenarios traditional tillage has been applied to avoid soil compaction and to increase crop yield, under our experimental conditions the occasional mouldboard ploughing application was not justified.