• Title of article

    The citrus flavonoid naringenin stimulates DNA repair in prostate cancer cells

  • Author/Authors

    Kun Gao، نويسنده , , Susanne M. Henning، نويسنده , , Yantao Niu، نويسنده , , Arthur A. Youssefian، نويسنده , , Navindra P. Seeram، نويسنده , , Anlong Xu، نويسنده , , David Heber، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2006
  • Pages
    7
  • From page
    89
  • To page
    95
  • Abstract
    As part of a systematic study of the effects of phytochemicals beyond antioxidation on cancer prevention, we investigated whether naringenin (NR), a citrus flavonoid, stimulates DNA repair following oxidative damage in LNCaP human prostate cancer cells. The 8-hydroxydeoxyguanosine (8-OH-dG) to deoxyguanosine (dG) ratio was measured after cells were treated with 200 μmol/L of ferrous sulfate in serum-free medium followed by NR exposure for 24 h in growth medium. The results demonstrated that exposure to 10–80 μmol/L of NR led to a significant decrease in the ratio of 8-OH-dG to 106 dG. Because cells were treated with NR after ferrous sulfate was removed, we conclude that we demonstrated an effect on DNA repair beyond antioxidation. In support of this conclusion, we determined the induction of mRNA expression over time after oxidative stress followed by NR administration of three major enzymes in the DNA base excision repair (BER) pathway: 8-oxoguanine-DNA glycosylase 1 (hOGG1), apurinic/apyrimidinic endonuclease and DNA polymerase β (DNA poly β). hOGG1 and DNA poly β mRNA expression in cells after 24-h exposure to NR was increased significantly compared with control cells without NR. The intracellular concentration of NR after exposure to 80 μmol/L was 3 pmol/mg protein, which is physiologically achievable in tissues. In conclusion, the cancer-preventive effects of citrus fruits demonstrated in epidemiological studies may be due in part to stimulation of DNA repair by NR, which by stimulating BER processes may prevent mutagenic changes in prostate cancer cells.
  • Keywords
    Naringenin , Antioxidant activity , 8-Hydroxydeoxyguanosine/106deoxyguanosine ratio , DNA poly ? , hOGG1 , APE/Ref-1
  • Journal title
    The Journal of Nutritional Biochemistry
  • Serial Year
    2006
  • Journal title
    The Journal of Nutritional Biochemistry
  • Record number

    1297161