Title of article
Role of the inhibition of oxidative stress and inflammatory mediators in the neuroprotective effects of hydroxytyrosol in rat brain slices subjected to hypoxia reoxygenation
Author/Authors
Susana Cabrerizo، نويسنده , , José Pedro De La Cruz، نويسنده , , Juan Antonio L?pez-Villodres، نويسنده , , Javier Mu?oz-Mar?n، نويسنده , , Ana Guerrero، نويسنده , , José Julio Reyes، نويسنده , , Mar?a Teresa Labajos، نويسنده , , José Antonio Gonz?lez-Correa، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2013
Pages
6
From page
2152
To page
2157
Abstract
The aim of this study was to analyze the mechanism of the neuroprotective effect of hydroxytyrosol (HT) in an experimental model of hypoxia-reoxygenation in rat brain slices. After reoxygenation the increase in lactate dehydrogenase efflux was inhibited by HT in a concentration-dependent manner and dose-dependent inhibition after oral administration to rats for 7 days (1, 5 and 10 mg/kg per day). Maximum inhibition was 57.4% in vitro and 38.7% ex vivo. Hydroxytyrosol reduced oxidative stress parameters: it inhibited lipid peroxidation and increased enzymatic activities related with the glutathione system both in vitro and after oral administration to rats. The increase in prostaglandin E2 and interleukin 1β after reoxygenation were inhibited after incubation of brain slices with HT and after oral administration. The accumulation of nitric oxide in brain slices was reduced in a concentration-dependent manner. In conclusion, HT exerts a neuroprotective effect in a model of hypoxia-reoxygenation in rat brain slices, both in vitro and after 7 days of oral administration to rats. HT exerts an antioxidant activity and lowered some inflammatory markers in this model.
Keywords
Hydroxytyrosol , Inflammation , Hypoxia-reoxygenation , Neuroprotection , oxidative stress
Journal title
The Journal of Nutritional Biochemistry
Serial Year
2013
Journal title
The Journal of Nutritional Biochemistry
Record number
1300338
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