Thermal stability of triple helical DNAs containing 2′-deoxyinosine and 2′-deoxyxanthosine Original Research Article

In this paper, we describe the synthesis and thermal stabilities of the triplexes containing either 2′-deoxyinosine (1) or 2′-deoxyxanthosine (3) in their second strands. It was found that the triplexes with the 2′-deoxy-5-methylcytidine(dM)•1:dC and dM•1:dA base triplets are thermally stable, but those containing the dM•1:T and dM•1:dG base triplets are unstable under both neutral and slightly acidic conditions. On the other hand, it was found that the oligonucleotide containing 3 could form thermally stable triplexes with the oligonucleotides that involve four natural bases opposite the sites of 3. The rank of the thermal stabilities of the triplexes was as follows: the triplex containing the dM•3:dC base triplet > that containing the dM•3:dA base triplet > that containing the dM•3:T base triplet > that containing the dM•3:dG base triplet.