Response of safflower (Carthamus tinctorius L.) to saline soils and irrigation: I. Consumptive water use

Salt-tolerant crops can be grown with saline water from tile drains and shallow wells as a practical strategy to manage salts and sustain agricultural production in the San Joaquin Valley (SJV) of California. Safflower (Carthamus tinctorius L.) was grown in previously salinized plots that varied in average electrical conductivity (ECe) from 1.8 to 7.2 dS m−1 (0–2.7 m depth) and irrigated with either high quality (ECi<1 dS m−1) or saline (ECi=6.7 dS m−1) water. One response of safflower to increasing root zone salinity was decreased water use and root growth. Plants in less saline plots recovered more water on average (515 mm) and at a greater depth than in more salinized plots (435 mm). With greater effective salinity, drainage increased with equivalent water application rates. Seed yield was not correlated with consumptive water use over the range of 400–580 mm. Total biomass and plant height at harvest were proportional to water use over the same range. Safflower tolerated greater levels of salinity than previously reported. Low temperatures and higher than average relative humidity in spring likely moderated the water use of safflower grown under saline conditions.