Title of article
Effects of Response of Ocimum basilicum to the interactive effect of salicylic acid and salinity stress
Author/Authors
Delavari Parizi، Maryam نويسنده Biology Department, Payam Noor University, Tehran, Iran , , Enteshari، Shekoofeh نويسنده Biology Department, Payam Noor University, Tehran, Iran , , Manoochehri Kalantari، Khosrow نويسنده Biology Department, Shahid Bahonar University of Kerman, , Kerman, Iran ,
Issue Information
فصلنامه با شماره پیاپی سال 2014
Pages
8
From page
983
To page
990
Abstract
In this study, the role of salicylic acid pre-treatment (0.01, 0.1 mM was investigated) in inducing salt tolerance in sweet basil. Results showed germination percentage, length of shoot and root, fresh and dry weight of leaf, and photosynthetic pigments were decreased in response to high salinity but the lipid peroxidation, coefficient allometry, and soluble sugars increased. In plants pre-treated with salicylic acid (especially 0.01 mM) the adverse effects of salinity on all measured parameter were alleviated.
Journal title
Iranian Journal of Plant Physiology
Serial Year
2014
Journal title
Iranian Journal of Plant Physiology
Record number
1333651
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