Tail-biting in outdoor pig production

A study was performed in five identical outdoor production units in the same geographic area using growing-finishing pigs of similar genetic makeup, age, diet and feed management. The severity of tail-biting (TS) was scored 1–4. The average group prevalence of bitten tails at slaughter on different farms was between 14.1 ± 2.1% and 20.1 ± 3.0% (P < 0.05). The odds of a barrow being bitten were 2.9 times higher than those for a gilt. The most frequently recorded score of bitten tails was TS3, indicating moderate wounds with low grade infection. The prevalence of bitten barrows was positively correlated with the percentage of gilts in a group (r = 0.54, P < 0.001). Pigs with zero TS score had no significantly higher weights at slaughter compared to pigs with a score of TS1. As the TS increased from 1 to 4, weights decreased (TS 1 to TS 2 to 4, P < 0.05). TS 3 and 4 were positively (P < 0.001) associated with subsequent carcass condemnation. We concluded that outdoor rearing does not prevent tail-biting.