Effect of polysaccharides on the hydration of cement suspension

This work compares the effects induced by polysaccharides on the hydration of cement. It also brings new insights into the interaction mechanisms between these two components. Several parameters such as structure, concentration, average molecular weight, and the soluble fraction value of the polysaccharides were examined. The hydration of cement was monitored by conductivity measurement, and ionic chromatography. The influence of polysaccharide structure on the kinetics of cement hydration was revealed. The extent of retardation increases when polysaccharide concentration rises. Dextrins with lower average molecular weights compared with starches favor a higher soluble fraction value and further retard hydration. The growth of hydrates seemed to be more affected by the presence of these admixtures than did the dissolution of anhydrous particles or the nucleation of former hydrates.