Title of article
Spectral nephelometry for the geographic classification of Italian extra virgin olive oils
Author/Authors
Mignani، نويسنده , , A.G. and Ciaccheri، نويسنده , , L. and Cimato، نويسنده , , A. and Attilio، نويسنده , , C. and Smith، نويسنده , , P.R.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2005
Pages
7
From page
363
To page
369
Abstract
Extra virgin olive oils from different regions of Italy, both made in artisan manner and industrially produced, were analyzed by means of multi-angle and multi-wavelength absorption spectroscopy in the visible spectral range, and were then compared with other edible oils. A multivariate processing of the spectral data produced maps of oils clustered according to oil type and geographic origin.
Keywords
Absorption spectroscopy , Nephelometry , olive oil , scattering
Journal title
Sensors and Actuators B: Chemical
Serial Year
2005
Journal title
Sensors and Actuators B: Chemical
Record number
1420853
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