Title of article
HACCP in the meat industry, edited by Martyn Brown. Woodhead Publishing Ltd, Cambridge (£95/US$157) ISBN 1855734486
Author/Authors
Dodd، نويسنده , , Christine E.R. Dodd، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2001
Pages
1
From page
339
To page
339
Journal title
Meat Science
Serial Year
2001
Journal title
Meat Science
Record number
1447327
Link To Document