Curing temperature effect on mechanical strength of smokeless fuel briquettes prepared with molasses☆

Environmental acceptable smokeless fuel briquettes have been prepared with a low-rank coal and olive stone as biomass. The binder chosen for this study was molasses which acts with different roles, as chemical and matrix type. The effect of the curing temperature on these briquettes has been studied by Fourier transform infrared spectroscopy, temperature programmed decomposition (TPD) followed on-line by mass spectrometry and optical microscopy. TPD experiments help to predict the final properties of the briquettes more clearly than infrared spectroscopy. The aliphatic structures and methoxy groups as well as the hydrogen bonds decrease during the curing. On the other hand, the carboxylic groups tend to be formed due to the oxidation produced by the effect of curing temperature. In addition, the briquettes cured at 200 °C, 2 h showed the highest mechanical strength. These curing conditions also produce waterproof briquettes due to the presence of carboxylic groups which contribute to the stabilisation of the briquettes because of the formation of hydrogen bonds.