Title of article
Erratum to “Injection of salt, tripolyphosphate and bicarbonate marinade solutions to improve the yield and tenderness of cooked pork loin” [Meat Science 68(2) (2004) 305–311]
Author/Authors
Sheard، نويسنده , , P.R and Tali، نويسنده , , A.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2005
Pages
2
From page
753
To page
754
Journal title
Meat Science
Serial Year
2005
Journal title
Meat Science
Record number
1483837
Link To Document