• Title of article

    Mechanical properties of type I and type IIB single porcine muscle fibres

  • Author/Authors

    Christensen، نويسنده , , M. and Kok، نويسنده , , C. and Ertbjerg، نويسنده , , P.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2006
  • Pages
    4
  • From page
    422
  • To page
    425
  • Abstract
    Single muscle fibres were isolated from longissimus dorsi (LD) and vastus intermedius muscles at 1 or 8 days post-mortem. Fibres were classified as type I or IIB and their mechanical properties determined. In LD day 1, individual type IIB fibres fractured at higher (P < 0.001) loads and lower (P < 0.001) stress values than type I fibres. The strength of type I fibres did not differ between muscles. Storage for 8 days decreased (P < 0.001) breaking stress of type I fibres, whereas the breaking stress of type IIB fibres did not change. In conclusion, type IIB fibres were weaker per cross-sectional area than type I fibres in LD. The mechanical properties of type I fibres did not differ between muscles and the change in strength with post-mortem storage were more marked in type I than in type IIB fibres.
  • Keywords
    Single muscle fibres , Fibre type , pork , ageing , mechanical properties , tensile test
  • Journal title
    Meat Science
  • Serial Year
    2006
  • Journal title
    Meat Science
  • Record number

    1484735