• Title of article

    Post-mortem activity of the glycogen debranching enzyme and change in the glycogen pools in porcine M. longissimus dorsi from carriers and non-carriers of the RN− gene

  • Author/Authors

    Ylن-Ajos، نويسنده , , Maria S.K. and Lindahl، نويسنده , , Gunilla and Young، نويسنده , , Jette F. and Theil، نويسنده , , Peter K. and Puolanne، نويسنده , , Eero and Enfنlt، نويسنده , , Ann-Charlotte and Andersen، نويسنده , , Henrik J. and Oksbjerg، نويسنده , , Niels، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2007
  • Pages
    8
  • From page
    112
  • To page
    119
  • Abstract
    Glycogen debranching enzyme (GDE) is together with glycogen phosphorylase responsible for the degradation of glycogen. The present study compares the post-mortem activity of GDE and breakdown of the glycogen pools in M. longissimus dorsi of RN− carrier pigs and in wild type animals. The activity of GDE (n = 14) and pH (n = 20) was measured 0.5, 3, 5, 24 and 48 h post-mortem. The change in pro-glycogen and in macro-glycogen content (n = 20) was followed until 216 h post-mortem and the transcription level of GDE, glycogenin and glycogen synthase m-RNA (n = 19) were measured 0.5 h post-mortem. Both the activity of GDE and the transcription level of GDE were found to be similar in RN− carriers and wild type animals shortly after slaughter. However, the activity declined faster in wild type animals compared with RN− carriers with increasing time post-mortem. The contents of both pro-glycogen and macro-glycogen were higher in RN− carriers compared with wild type animals, and further, the proportion of macro-glycogen was higher in RN− carriers compared with wild type animals. During the post-mortem period, only degradation of pro-glycogen was observed in both genotypes. The decrease in pH was faster and the ultimate pH lower in RN− carriers than in wild type animals. It was suggested that the higher GDE activity in the late phase of the post-mortem period in muscles from RN− carriers renders the extended pH decrease in these muscles.
  • Keywords
    RN-genotype , Pro-glycogen , pig , Macro-glycogen , Glycogen debranching enzyme
  • Journal title
    Meat Science
  • Serial Year
    2007
  • Journal title
    Meat Science
  • Record number

    1485552