A rapid and novel approach for predicting water sorption isotherms and isosteric heats of different meat types

A rapid and novel approach for predicting sorption isotherms based on the Polanyi theory is proposed. This approach allows the prediction of the sorption isotherms at different temperatures from one experimental isotherm. The theoretical predictions of isotherms and isosteric heats were validated successfully using data from the literature for different meat types. This method allows total experimental time and operation costs to be reduced.