Title of article
Identification of proteomic biomarkers in M. Longissimus dorsi as potential predictors of pork quality
Author/Authors
te Pas، نويسنده , , Marinus F.W. and Kruijt، نويسنده , , Leo and Pierzchala، نويسنده , , Mariusz and Crump، نويسنده , , Ronald E. and Boeren، نويسنده , , Sjef and Keuning، نويسنده , , Els and Hoving-Bolink، نويسنده , , Rita and Hortَs، نويسنده , , Maria and Gispert، نويسنده , , Marina and Arnau، نويسنده , , Jacint and Diestre، نويسنده , , Alejandro and Mulder، نويسنده , , Herman A.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2013
Pages
9
From page
679
To page
687
Abstract
Meat quality traits have low heritability and large environmental influences. To predict, improve and manage meat quality, proteomic biomarkers are superior to genetic markers. The objectives of this research were (1) to find associations between proteome profiles of longissimus muscle at slaughter and meat quality accuracies of prediction of traits ranged from 20 up to 80%. Differentially expressed proteins related to drip loss and ultimate pH were identified by NanoLC-FTMSMS. The proteins highlight biological mechanisms that may explain how these traits develop biologically and how they are related to each other.
Keywords
meat quality , Accuracy of prediction of traits , Biological mechanism , NanoLC-FTMSMS , SELDI-TOF
Journal title
Meat Science
Serial Year
2013
Journal title
Meat Science
Record number
1491183
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