Title of article
Pressurized liquid extraction for the determination of polyphenols in apple
Author/Authors
Alonso-Salces، نويسنده , , R.M. and Korta، نويسنده , , E. and Barranco، نويسنده , , A. and Berrueta، نويسنده , , L.A and Gallo، نويسنده , , B. San Vicente de la Riva، نويسنده , , F.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2001
Pages
7
From page
37
To page
43
Abstract
Pressurized liquid extraction (PLE) has been optimized for the determination of polyphenols in Golden Delicious apple peel and pulp. The effects of experimental variables, such as solvent composition, temperature, static extraction time and pressure, on PLE efficiency have been studied. Once the optimum conditions were established the recovery and the precision of the method for each analyte was tested by means of repeated analysis.
Keywords
Flavonoids , Polyphenols
Journal title
Journal of Chromatography A
Serial Year
2001
Journal title
Journal of Chromatography A
Record number
1508479
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