Title of article
Pressurized liquid extraction of vitamin E from Brazilian grape seed oil
Author/Authors
Lisiane dos Santos Freitas، نويسنده , , Lisiane and Jacques، نويسنده , , Rosângela Assis and Richter، نويسنده , , Marc François and Silva، نويسنده , , Andréia Loviane da and Caramمo، نويسنده , , Elina Bastos، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2008
Pages
4
From page
80
To page
83
Abstract
The goal of this paper is to optimize the pressurized liquid extraction (PLE) of vitamin E from grape seed oil from residues of the wine industry. For this purpose an experimental planning to optimize the extraction of Brazilian grape seed oil by means of PLE with hexane as solvent was applied and the results are compared with conventional methods (Soxhlet and mechanical press extraction). Vitamin E was separated and analyzed using HPLC with UV detection. This study demonstrates the ability of the PLE in extracting grape seed oil rich in vitamin E.
Keywords
Pressurized liquid extraction (PLE) , ASE , HPLC , Grape seed oil
Journal title
Journal of Chromatography A
Serial Year
2008
Journal title
Journal of Chromatography A
Record number
1511034
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