• Title of article

    Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices

  • Author/Authors

    Bicchi، نويسنده , , Carlo and Cordero، نويسنده , , Chiara and Liberto، نويسنده , , Erica and Rubiolo، نويسنده , , Patrizia and Sgorbini، نويسنده , , Barbara، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2004
  • Pages
    10
  • From page
    217
  • To page
    226
  • Abstract
    High concentration capacity headspace techniques (headspace solid-phase microextraction (HS-SPME) and headspace sorptive extraction (HSSE)) are a bridge between static and dynamic headspace, since they give high concentration factors as does dynamic headspace (D-HS), and are as easy to apply and as reproducible as static headspace (S-HS). In 2000, Chromtech (Idstein, Germany) introduced an inside-needle technique for vapour and liquid sampling, solid-phase dynamic extraction (SPDE), also known as “the magic needle”. In SPDE, analytes are concentrated on a 50 μm film of polydimethylsiloxane (PDMS) and activated carbon (10%) coated onto the inside wall of the stainless steel needle (5 cm) of a 2.5 ml gas tight syringe. When SPDE is used for headspace sampling (HS-SPDE), a fixed volume of the headspace of the sample under investigation is sucked up an appropriate number of times with the gas tight syringe and an analyte amount suitable for a reliable GC or GC–MS analysis accumulates in the polymer coating the needle wall. This article describes the preliminary results of both a study on the optimisation of sampling parameters conditioning HS-SPDE recovery, through the analysis of a standard mixture of highly volatile compounds (β-pinene, isoamyl acetate and linalool) and of the HS-SPDE–GC–MS analyses of aromatic plants and food matrices. This study shows that HS-SPDE is a successful technique for HS-sampling with high concentration capability, good repeatability and intermediate precision, also when it is compared to HS-SPME.
  • Keywords
    volatile organic compounds , extraction methods , Solid-phase dynamic extraction , Headspace analysis , Food analysis , Automation , Aroma compounds
  • Journal title
    Journal of Chromatography A
  • Serial Year
    2004
  • Journal title
    Journal of Chromatography A
  • Record number

    1519696