Comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection in the analyses of triacylglycerols in natural lipidic matrixes

Triacylglycerols (TAGs), the major components in fats and oils, are a good example of natural complex mixtures. The best technique for the separation of such samples is certainly high performance liquid chromatography (HPLC). Monodimensional HPLC separations are often not sufficient to resolve all the components of interest. The present investigation reports the employment of a comprehensive LC system, based on the different separation mechanisms of silver ion (Ag) and non-aqueous reversed phase (RP) HPLC, used respectively in the first and second dimension, and applied to the analysis of plant-derived natural lipidic matrixes. The results obtained show that the approach enables both the separation of a high number of components and the attainment of structural information due to the formation of group-type patterns on the bidimensional (2D) plane. The employment of atmospheric pressure chemical ionisation (APCI) mass spectrometry as detection system was of substantial support for reliable TAG assignment, thus increasing the identification power of this comprehensive chromatographic approach.