North Atlantic fisheries: Trends, status and management issues

Despite the fact that the North Atlantic remains one of the most productive of oceanic regions, its importance has declined both relatively and absolutely. A key factor has been the steady erosion of stocks of some of the major food fish species, including the ubiquitous cod. The paper traces the main trends in catches since 1973 and outlines the development of fisheries management in the region from the formation of ICES in 1902, through the creation of coastal state management in the 1970s to the UN Agreement on high-seas fishing in 1995. Finally, the key issues for fisheries management are identified, and the invited papers are contextualised.