Improving the usage of fisheries statistics in Vietnam for production planning, fisheries management and nature conservation

The organisation of a fisheries statistical system dictates the potential usage of its information output. Information is used for planning of food production (fish as a commodity), for fisheries management (fish as a renewable natural resource), and for nature conservation (fish as an indicator for ecosystem quality). In this sequence, the required temporal, spatial and categorical resolution of data increases, while aggregation into meaningful ecological spaces requires a subtle way of organising the data flow. The effective usage of the present fisheries information of Vietnam is constrained by (1) its low categorical resolution and (2) the non-transparent aggregation of data into mere administrative spaces. Information requirements can be better articulated with the instalment of mandatory evaluation procedures at all levels in the fisheries administration. Our examples range from the national administration of the 4 million ton marine fisheries in Hanoi, to the local administration of a fishing commune in the Red River Delta.