Free and Protein-Associated Nitrotyrosine Formation Following Rat Liver Preservation and Transplantation

Nitrotyrosine in human and animal tissues has been associated with pathologic conditions such as atherosclerosis, renal failure, and acute lung disease. In this study, free and protein-associated nitrotyrosine were determined in plasma and tissue samples using a dual-channel electrochemical detection method. Free nitrotyrosine was quantified in acetonitrile-extracted samples while protein-associated nitrotyrosine was determined in proteinase K-digested samples. In human plasma, total nitrotyrosine increased from 2.3 to 4.3 and 13.2 μmol/mol Tyr following addition of 0, 0.5, and 1 mmONOO−. To determine if nitrotyrosine was produced duringex vivohypothermic preservation, rat livers were stored in University of Wisconsin solution (UW) for 0, 6, or 8 h and reperfused for 3 h. Total nitrotyrosine increased 359 and 908% after 6 and 8 h preservation compared to 0 h. To determine if nitrotyrosine was producedin vivofollowing hepatic ischemia, a rat preservation–transplantation model was utilized in which livers were flushed with cold UW (0-h group) or transplanted following 6 h hypothermic preservation in UW. Free nitrotyrosine increased from 15.7 ± 0.3 in the 0-h group to 23.6 ± 2.5 μmol/mol Tyr, 24 h posttransplant of 6-h preserved livers. Protein-associated nitrotyrosine increased from 9.5 ± 1.1 in the 0-h group to 27.5 ± 0.7 μmol/mol Tyr in the 6-h preservation–transplantation group. Protein-associated nitrotyrosine provides an integrative determination of nitration. Detection of free and protein-associated nitrotyrosine in biologic samples may allow insight into the role of•NO-derived oxidants in tissue injury associated with various pathologic conditions.