Isolation and characterization of soluble sulfated polysaccharide from the red seaweed Gracilaria cornea

The composition, structure and rheological properties of a soluble sulfated polysaccharide from Gracilaria cornea (Brazilian red marine alga) were investigated. Agarocolloid yield, intrinsic viscosity, monosaccharide composition, sulfate and cation content as well as molecular weight were determined. The main polysaccharide components were 3,6-anhydrogalactose (24.7%) and galactose (64.6%). In addition, minor components such as 6-O-methyl-galactose (8.5%), glucose (1.5%), xylose (0.7%) and sulfated groups (4.8%) were detected. Comparison between sulfate contents determined by Fourier transform IR (FT-IR) spectroscopy and microelemental analysis was made. Data from 13C NMR and FT-IR provided evidence of sulfation in C-4 and C-6 of galactose. Sodium, calcium, magnesium and potassium cations were detected in the agarocolloid. The intrinsic viscosities were lower than typical values for agar in the same experimental conditions. No gelation in 1.5, 2.0 and 3.0% (w/v) aqueous solution was observed, even by cooling up to 4 °C. Gel permeation chromatography indicated two major polysaccharide fractions of Mpk 7.4×104 and 1.8×104 g/mol and a minor fraction of Mpk 2.1×106 g/mol, probably a protein–polysaccharide complex.