Title of article
Structure of polysaccharides from the fruiting body of Hericium erinaceus Pers
Author/Authors
Wang، نويسنده , , Zhaojing and Luo، نويسنده , , Dianhui and Liang، نويسنده , , Zhongyan، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2004
Pages
7
From page
241
To page
247
Abstract
The water-soluble crude polysaccharide HP, obtained from the fruiting body of Hericium erinaceus Pers by boiling-water extraction and ethanol precipitation, was fractionated by DEAE-Sepharose CL-6B column chromatography, giving two polysaccharide fractions termed HPA and HPB. The polysaccharide of HPA consists of Glc, Gal and Fuc in the ratios 1:2.110:0.423, and HPB contains the monosaccharides Gal and Glc in molar ratios of 1:11.529. On the basis of methylation and GC-MS analysis, periodate oxidation-Smith degradation, and partial acid hydrolysis, the repeating units of HPA and HPB were established:
Keywords
Structural analysis , Hericium erinaceus Pers , polysaccharide
Journal title
CARBOHYDRATE POLYMERS
Serial Year
2004
Journal title
CARBOHYDRATE POLYMERS
Record number
1613542
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