The technology of molecular manipulation and modification assisted by microwaves as applied to starch granules

Microwaves can be used to modify exactly parts of macromolecular complexes. So under this microwave condition of molecular manipulation, the nano-structural units of starch granules can dissociate from the granules, respectively, when gelatinization occurs. Using atomic force microscopy (AFM) to observe this process, it can be seen that some nano-structural chains are just flowing out of the granule and this proves that there are substantive nano-structural units in the starch granules, a phenomenon not previously observed.