Title of article
Handbook of Food Analysis Second Edition, Revised and Expanded: Volume 1: Physical Characterization and Nutrient Analysis, Volume 2: Residues and Other Food Component Analysis, Volume 3: Methods and Instruments in Applied Food Analysis, Leo M.L. Nollet (E
Author/Authors
Kennedy، نويسنده , , John F. and Martيn Alanيs، نويسنده , , Rocيo، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2005
Pages
1
From page
299
To page
299
Journal title
CARBOHYDRATE POLYMERS
Serial Year
2005
Journal title
CARBOHYDRATE POLYMERS
Record number
1614545
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