Title of article
Structural characterization of a water-insoluble (1 → 3)-α-d-glucan isolated from the Penicillium chrysogenum
Author/Authors
Wang، نويسنده , , Tianqi and Deng، نويسنده , , Li and Li، نويسنده , , Shikun and Tan، نويسنده , , Tianwei، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2007
Pages
5
From page
133
To page
137
Abstract
A water-insoluble polysaccharide (WIP) was isolated from Penicillium mycelia by extracting with sodium hydroxide. Its structural characteristics were investigated by composition analysis, gel permeation chromatography, 1D and 2D nuclear magnetic resonance (NMR) spectroscopy, and infrared spectroscopy (IR). The results indicated that it was a linear (1 → 3)-α-d-glucan with a molecular weight of 180 kDa.
Keywords
Water-insoluble polysaccharide , Penicillium chrysogenum , (1 , NMR , 3)-?-d-Glucan
Journal title
CARBOHYDRATE POLYMERS
Serial Year
2007
Journal title
CARBOHYDRATE POLYMERS
Record number
1615453
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