Nonlinearities in sedimentation: a microscopic study

Effect of temperature and surface tension on surface during sedimentation is studied using atomic force microscopy. Effects of surface tension is incorporated by using ∼1 mm radius water droplets. Surface tension of water droplet directed the deposition of dissolved particles around the perimeter of the droplet; leaving almost hollow circle in the middle with light deposition due to the particles being close to the surface. Evaporating shallow water solutions left random salt structures on the surface. Growth exponents are calculated along with the fractal dimension. For sedimentation process in shallow water (depth of ∼2 mm), a transition is observed from continuum model (1.88±0.2) to KPZ (0.406±0.082) universality class around ∼1 μm at room temperature. For droplets evaporation, turbulent (multi-affine) to self-affine transition is observed. Fractal dimensions (FD) for the droplets are found to be between one and two. The FD values are consistent with the fact that competing nonlinear terms are present in the system.